Owner and pitmaster, Eric Pickle has developed his own rubs and sauces while maintaining a simple cooking tradition. Everything comes with a little kick and Texas flare. Food is slow smoked over hardwood only, bringing a old school twist to a traditional Southern favorite.
Let us help you and those closest to you celebrate! Weddings, family reunions, corporate catering, festivals, etc. We can deliver to your location or setup our smoker on site!