Our Menu

Add Pimento +$1.00

21+ day aged, 10+ hour oak-smoked. USDA Prime (GF)

American-raised Duroc pork 12+ hour hickory smoked (GF)

Duroc full spare ribs smoked over hickory + oak; no sauce (GF)

Duroc pork belly, cured & cubed. Smoked & glazed Meat candy (GF)

Brined salt + Pepper turkey breast; trimmed and smoked over Oak (GF)

Hand-made sausage from brisket + pork trim (GF)

Pulled pork, slaw, pickles, tangy sauce, Martin's potato roll

Brisket. pickles, sliced jalapeños, house sauce, Martin's potato roll

Texas turkey, pimento cheese, and pickles | Add pork belly or brisket +$4.00

Brisket, pork, sausage, sauce, pickles, onions, Martin's potato roll

Hand-ground prime brisket, queso, BBQ sauce, pickles, red onion

Spiral noodles + creamy cheese sauce + green chile

Off the cob roasted sweet cream corn + roasted jalapeño (GF)

Thin shreded cabbage + duke's mayo + vinegar (GF)

5-bean + pepper/onion + sweet/savory sauce (GF)

Potatoes + mayo + sour cream + bacon, green onions, chives (GF)

Brisket, ribs, pulled pork or sausage, 3 single sides. Feeds 2-3

Choice of 2 meats (+$3.00 brisket), 2 single sides, fixings

Choice of 3 meats (+$3.00 brisket), 2 single sides, fixins

2 lbs meat (choice 4 meats), 3 Pint sides, buns, fixings. Feeds 4-6

3 lbs meat (choice of 6 meats), 3 Quart sides, buns, fixins

Vanilla pudding, whipped cream + chopped banana, topped with Moonpie